Biscuit Love!!

How do I begin to express my Love for Biscuits??  From the time I was a child, the thought of having biscuits with breakfast would excite me beyond what was normal! lol It was an opportunity to have this yummy, warm morsel of bread that carried loads of butter and jam melting and oozing, with no judgment!  

I grew up when biscuits in the can, that you popped open by striking on the edge of the kitchen counter, were were quick and new, and tasted somewhat like the real thing.  Then I graduated to the Hungry Jack flakey biscuits that had layers!  Layers in my biscuits meant just one thing to me -- more room for butter!  

And finally, I learned that Biscuits were really simple to make from scratch, and gave the impression that I really slaved in the kitchen (which for some reason, made everyone believe I loved them more!  Go figure.)  Layered with love and care, everyone that comes to visit me knows that if I say I'm making breakfast, these biscuits will be there on the table.  Just thinking of them makes my mouth water!  

​The biscuits pictured are my Cheddar Cheese Buttermilk Biscuits.  I have perfected this Biscuit recipe and they bring JOY to every table they grace.