Until two months ago, I had no idea how yummy blondies are! I came across a recipe that looked interesting, tried it and tweaked it, and my life, and the lives of several of my relatives have been forever changed! This tasty square, filled with butter, butter, more butter, and brown sugar should be renamed, Brown Sugar Butter Brownie. It's got all the chewy, gooey-ness of a brownie, but with a more pronounced buttery taste and smell. And trust me, you don't even miss the chocolate! And the great thing about these blondies is, you can add pecans, walnuts, macadamia nuts, raisins, cranberries, cherries, toffee, caramel chips, or even chocolate chips to bring in other flavors that you love!
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